Melanie Hübenthal – Assistant F&B Manager

Melanie Huebenthal kleinWith Kempinski since 2011.

As the Assistant F&B Manager I am responsible for all hotel departments that deal with food and beverages and that includes the bar K-Lounge, the restaurant EssTisch with breakfast, lunch & dinner service, the Torschänke restaurant, Sra Bua, room service and banqueting.

Petra Baumann – Rooms Division Manager

Petra Baumann kleinWith Kempinski since 2002.

Luxury and tradition are what the Kempinski brand stands for and it can look back on a long and impressive history. At the moment I mainly associate the Kempinski Hotel Frankfurt with the ongoing refurbishment measures as I am experiencing the planning and implementation intensely. I have therefore become particularly fond of this property.

Reconstruction news: a glamorous new lobby

 

Come on in: reconstruction news from our entrance area

 

Sabrina Leupold and Jennifer Borger are the Ladies in Red

Sabrina Leupold kleinSabrina Leupold has been with the company since September 2012 and Jennifer Borger since November 2013.

The "Lady in Red" represents each Kempinski hotel and provides support for the guests in word and deed regarding any issues they might have. Their red clothing which can vary according to region, country and tradition is always eye-catching and easy to spot.

Uwe Angerbauer – Bar Manager

Uwe Angerbauer kleinWith Kempinski since 2005.

I have been working for Kempinski for nine years now and I found my dream job here in Gravenbruch. I used to help out in cafes and bars when I still went to school. As I found working in the catering industry more and more appealing I finally decided to start my career in this field.