As Sra Bua by Juan Amador's executive chef I am responsible for the menu, for sourcing and purchasing. Of course, I also work in the kitchen: I prepare the mise en place for our evening service together with my team and in the evenings I run the pass, giving orders and preparing the plates.
IT management, maintenance of the hotel system, advising guests on all technical matters (e.g. WLAN) as well as ensuring compliance with the Kempinski network standards are among my main tasks at our property. This means that I am the expert for all computer-related issues at the hotel.
A housekeeper is like a housewife who runs a household on a grand scale. I make sure that all rooms and public areas are maintained in perfect condition. Furthermore, I take care of our guests' numerous small and big special wishes with regard to their rooms.
Since I joined the Kempinski Hotel Frankfurt in November 2013, I have been proud to be part of the hotel's team. During my first five and a half years with Kempinski I worked at the group's Munich airport hotel. Then my next stops were Kuwait and Malta before I got to know some other companies as well. I last worked in Chongqing, China, where I shared the responsibility for the opening of a new Kempinski hotel. Altogether, I have been appreciating and enjoying Kempinski as the oldest European hotel chain for more than twelve years.
Be it a dream wedding or a product launch – our new ballroom Central Park is ideal for any kind of event.
The recently opened venue accommodates up to 500 guests on almost 450 square metres.
Luxury and tradition are what the Kempinski brand stands for and it can look back on a long and impressive history. At the moment I mainly associate the Kempinski Hotel Frankfurt with the ongoing refurbishment measures as I am experiencing the planning and implementation intensely. I have therefore become particularly fond of this property.