Michael Heinzmann – Front Office Manager

Michael Heinzmann kleinWith Kempinski since 2010.

To me, the Kempinski brand name stands for a luxury hotel group that treats every guest individually and fulfils his every wish even surpassing expectations. And this is exactly the maxim I act upon within the Front Office Manager's wide area of responsibility.

Dirk Reinhardt – Executive Assistant Manager F&B

Dirk Reinhardt kleinWith Kempinski since 1999.

Since I joined the Kempinski Hotel Frankfurt in November 2013, I have been proud to be part of the hotel's team. During my first five and a half years with Kempinski I worked at the group's Munich airport hotel. Then my next stops were Kuwait and Malta before I got to know some other companies as well. I last worked in Chongqing, China, where I shared the responsibility for the opening of a new Kempinski hotel. Altogether, I have been appreciating and enjoying Kempinski as the oldest European hotel chain for more than twelve years.

Reconstruction news: around the lakeside

Melanie Hübenthal – Assistant F&B Manager

Melanie Huebenthal kleinWith Kempinski since 2011.

As the Assistant F&B Manager I am responsible for all hotel departments that deal with food and beverages and that includes the bar K-Lounge, the restaurant EssTisch with breakfast, lunch & dinner service, the Torschänke restaurant, Sra Bua, room service and banqueting.

Petra Baumann – Rooms Division Manager

Petra Baumann kleinWith Kempinski since 2002.

Luxury and tradition are what the Kempinski brand stands for and it can look back on a long and impressive history. At the moment I mainly associate the Kempinski Hotel Frankfurt with the ongoing refurbishment measures as I am experiencing the planning and implementation intensely. I have therefore become particularly fond of this property.

Reconstruction news: a glamorous new lobby

 

Come on in: reconstruction news from our entrance area