Luxury and tradition are what the Kempinski brand stands for and it can look back on a long and impressive history. At the moment I mainly associate the Kempinski Hotel Frankfurt with the ongoing refurbishment measures as I am experiencing the planning and implementation intensely. I have therefore become particularly fond of this property.
At the Torschänke restaurant we feed the hungry, bring back happy childhood memories with our chocolate pudding and quench thirst with cool drinks, we cause children's happy laughter and we create very special moments that are not easily forgotten.
Green sauce with baked eggs – this is our interpretation of the popular traditional Hessian dish and the new signature dish which will be served at the restaurant EssTisch as of now.
The "Lady in Red" represents each Kempinski hotel and provides support for the guests in word and deed regarding any issues they might have. Their red clothing which can vary according to region, country and tradition is always eye-catching and easy to spot.
I have been working for Kempinski for nine years now and I found my dream job here in Gravenbruch. I used to help out in cafes and bars when I still went to school. As I found working in the catering industry more and more appealing I finally decided to start my career in this field.