Eike Clausen – Rooms Division Manager

Eike Clausen kleinSince November 2015 Eike Clausen works for Kempinski Hotel Frankfurt as Rooms Division Manager. Therefore he is responsible for everything that concerns our guest rooms and is in charge of the reception area, guest relations, concierge and housekeeping. He is acting as the hotel's host together with his team and is the direct contact person for our guests.

SRA BUA by Juan Amador awarded with a Michelin Star again

Sra Bua klein11 months after its grand opening, the restaurant SRA BUA by Juan Amador was awarded with one Michelin star last year. The restaurant received this honour under the supervision of former chef Dennis Maier.
Since September 2015, Simon Prokscha has been responsible for the culinary skills of the restaurant SRA BUA by Juan Amador at Kempinski Hotel Frankfurt. The 27-year-old chef now succeeded in "cooking up" another Michelin star again.

Julia Honke – Assistant Reservation Manager

Julia Honke kleinWith Kempinski since 2013.

As Assistant Reservation Manager I am in charge of the coordination of the processes in the reservations department where we receive all enquiries and reservations from our guests by phone and in writing.

Ulrich Lenz – Web Coordinator

Ulrich Lenz kleinWith Kempinski since 2012.

As the hotel's Web Coordinator I am responsible for its complete online presence. Besides taking care of our website I am in charge of our presence at all online travel agencies and, in cooperation with our agency, at social media channels such as Facebook, Google plus or Twitter.

Marc Waidelich - Director of Banquet Service

Marc Waidelich kleinWith Kempinski since 2011.

I am in charge of the operational execution of all events at and around the Kempinski Hotel Frankfurt – be it a successful conference, a classy private dinner, a breath-taking wedding, or glamorous balls. No matter if small and superb or for a bigger audience, my team and I do everything we possibly can to organize the perfect event for any occasion.

Sebastian Reiff – Executive Chef

Sebastian Reiff kleinWith Kempinski since 2010.

As executive chef I am responsible for everything that concerns the food in the hotel's various restaurants. This includes matching dishes to the respective overall concepts but also the current menu or cost calculation for our sourcing. I also play an active role in the EssTisch restaurant's kitchen where we work mainly with locally grown ingredients in line with our motto „The Best from our Region".

A large-scale project has drawn to a close

Kempinski Hotel Frankfurt New Front Entrance kleinThe kick-off was almost three years ago: The fundamental refurbishment and partial reconstruction of the Kempinski Hotel Frankfurt started in spring 2012. Now the hotel shines in a new distinctive style that revives the property's historic character and, at the same time, accentuates the rural charm of the former estate and hunting lodge. And, more than ever, we are looking forward to welcoming you as our guests.

Merry Christmas from Kempinski Hotel Frankfurt 2014

KempinskiHalle kleinIn the past year quite a lot happened all over our hotel property – many projects were completed already while others are still under way. With a glimpse at the construction site in our lobby we would like to say good bye for this year. Our hotel is closed until including January 10, 2015.

Michele Schinella - Director of Guest Services

Michele Schinella kleinWith Kempinski since 1984.

My job as Director of Guest Services is to manage the reception and therefore I am often the first point of contact for our guests. Offering a warm welcome is also among my main tasks as providing recommendations e.g. for trips to Frankfurt and its environs.