Since I joined the Kempinski Hotel Frankfurt in November 2013, I have been proud to be part of the hotel's team. During my first five and a half years with Kempinski I worked at the group's Munich airport hotel. Then my next stops were Kuwait and Malta before I got to know some other companies as well. I last worked in Chongqing, China, where I shared the responsibility for the opening of a new Kempinski hotel. Altogether, I have been appreciating and enjoying Kempinski as the oldest European hotel chain for more than twelve years.
Be it a dream wedding or a product launch – our new ballroom Central Park is ideal for any kind of event.
The recently opened venue accommodates up to 500 guests on almost 450 square metres.
Luxury and tradition are what the Kempinski brand stands for and it can look back on a long and impressive history. At the moment I mainly associate the Kempinski Hotel Frankfurt with the ongoing refurbishment measures as I am experiencing the planning and implementation intensely. I have therefore become particularly fond of this property.
At the Torschänke restaurant we feed the hungry, bring back happy childhood memories with our chocolate pudding and quench thirst with cool drinks, we cause children's happy laughter and we create very special moments that are not easily forgotten.
Green sauce with baked eggs – this is our interpretation of the popular traditional Hessian dish and the new signature dish which will be served at the restaurant EssTisch as of now.